Programma Batch Control + Lab

In deze training kunt u theorie in practicumlessen direct toepassen.

Course Content

This course focuses on implementing S88.01 in practice in a structural way. The eventual users of the system are the ones who determine which flexibility is required for their processes, not the standard, not the batch control package, and not the control engineer alone.
During the cases emphasis is given on the multi- disciplinary aspect of making the difficult choices, such as the determination of unit boundaries, to select a phase or operation approach, to create a recipe and to specify the requirements for the control system and the ergonomic aspects for the design of the control screens.

To familiarize with the models (the S88.01 international standard on batch process control) and terminology on batch control.
Methodology and tools are presented in order to analyse batch processes, to define the required functions and to design the control system.
Practical examples are shown and the attendees are trained with practical cases.
It has become more and more economically viable to automate the smaller but more complex plants. These manual operated plants are focussed on a high level of flexibility in order to be able to produce a lot of different products without changing the automation program.
The Batch Control engineer is facing the difficult task to design the optimal control concept for a batch plant in order to fulfil the wide range of requirements for a wide number of products.

Distinguishing between continuous, discrete and batch operated plants
Knowledge of the international normalization S88.01 on batch process control
Training in a 10 steps methodology on defining the control requirements
Defining unit and common resource boundaries in a multi disciplinary way
Determining the operations and phases in relation the required flexibility
Training in the structured design of sequential control routines
Integration of safety precautions in the design
Setting up the requirement documents including reporting requirements
Training in recipe creation
Classification of complexity
Integration aspects with other systems (such as Manufacturing Executions Systems)

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